Make Yourself at Home ~

Serious Questions or Simply for Entertainment. This blog can be anything you want it to be ... Click the FOLLOW button ... makes me feel better. Add your message to Gills' Guest Book. Post a Comment at the end of a blog ... Email me with your questions: gmhesketh@yahoo.co.uk


Sunday 16 December 2012

Just had to share this with you all ...

Good morning everyone, just had to share this - would have been mean to keep it all to myself:


... She's doing it again ... and just a teeny weeny itsy bitsy bit proud ...

Follow your dream.

Gillian

Thursday 13 December 2012

Successful Woman: a guide to achieving success in six life areas ...

Hi everyone, well in particular, Successful Women or to be more precise, women who want to be successful. Check out my friend's new kindle offering ...

Successful Woman; a guide to achieving success in six life areas by Kim Chamberlain:

http://www.amazon.co.uk/Successful-Woman-achieving-success-ebook/dp/B00AEMF1US/ref=sr_1_21?s=digital-text&ie=UTF8&qid=1355240933&sr=1-21

I would definitely recommend Kim's Successful Woman: A guide to achieving success in six life areas. Not only is this fast pace easy-to-read for women on the go, I find it a treasure to dip into when I'm feeling fractionally negative. Kim's tips, ideas and prompts help me to stay positive and challenge myself to higher levels of achievement.
Great Christmas present and terrific value. [I'm sending it to my friends' kindles for Christmas - but don't tell them]


Check it out - at 77pence, it's Great for Christmas presents!

Gillian

Monday 10 December 2012

Bubble & Squeak


What could be better in the midst of winter in the depths of the credit crunch, than good old bubble and squeak. Save time, save money.

So, you've had a massive roast dinner and there's still some veggies left over...

DON'T throw them away !

Chop up all your veg. Roughly mash the potatoes - yep, you can even call it rustic style
if it makes you feel on trend.

Mix and mash up together with an egg and some pepper.

Pat down into a pastry cutter to make a patty shape. Chill.

When ready: Fry both sides in hot butter [yes, I did say butter] till golden brown.

Good with home-made burgers, sausages or fish ... practically most foods.

Enjoy !

Gillian