Stop !

Stop all that frivolity and listen to this ...

Stop your avocados turning brown:
Squeeze some lemon juice into a bowl of water ~ place avocados flesh side down in the water.

Rescue a burned pan:
Sprinkle a layer of Bicarbonate of Soda onto burnt pan and cover with water.
Wait 2 hours or so, the Bicarb should lift the burned material off the pan.

Freeze fresh herbs
[I know its all you think about when you're in freshers week at Uni]
There's always too many herbs for one meal and they don't last long in the fridge ... So ...
Chop remaining fresh herbs. Place them in an ice-cube tray with chicken stock.
Drop into your soups, rice, saute recipes etc.
Tell your mum.

Lemon Slices
Slice Limes and Lemons.
Spread out on a tray.
Freeze.
When frozen, tip slices plastic bag.
Store in the freezer till you want to use them.

Some information used has been collected from Daily Mail 2011/Fine Cooking Magazine, Taunton Press, £14.99.

Gillian