Bubble & Squeak

What could be better in the midst of winter in the depths of the credit crunch, than good old bubble and squeak. Save time, save money.

So, you've had a massive roast dinner and there's still some veggies left over...

DON'T throw them away !

Chop up all your veg. Roughly mash the potatoes - yep, you can even call it rustic style
if it makes you feel on trend.

Mix and mash up together with an egg and some pepper.

Pat down into a pastry cutter to make a patty shape. Chill.

When ready: Fry both sides in hot butter [yes, I did say butter] till golden brown.

Good with home-made burgers, sausages or fish ... practically most foods.

Enjoy !

Gillian